TESTIMONIAL: PROCESS TOMATOES IN CALIFORNIA


Jesse talks about the results that he has seen using CropBioLife
Jesse, a process tomato grower in California has seen excellent results using CropBioLife:
FIELD # Brix Without CropBioLife Brix with CropBioLife % increase
4 5.9 6.7 14%
2 4.7 4.9 4%
24 5.8 6.2 7%
He has also seen significantly lower percentage of green tomatoes at harvest:
FIELD # % green without CropBioLife % green with CropBioLife % fewer green
4 36% 23% 36%
2 30% 15% 50%
24 41% 27% 34%
"Results (From Jesse): More color, stronger bloom, leaves much greener, plants look healthier, increase in brix, improvement in ripening."

CropBioLife on fruits and vegetables


CropBioLife helps improve the health vegetables. Healthier vegetable crops can acheive:
  • Improved yield
  • More consistent ripening
  • Improved color
  • Improved flavor
  • Increased brix
  • Improved health = better resistance to pests

For a full list of benefits of CropBioLife on vegetables, please see our vegetables & ground fruit page in the usage section of our website.