TESTIMONIAL: VEGETABLE GROWER IN INDIANA

My name is Leon Wagler and I have a hothouse tomato and strawberry farm in Milroy, Indiana.

I first started using CropBioLife in August 2012. Since then I have been able to confirm for myself that this product really works ‐unlike allot of products you use and don’t see anything different.

I have noticed and measured the following on my tomatoes: Good color –I am positive it is better. Improved Brix and Mineral content: I test Brix weekly and have been using CropBioLife to bring BRIX and MINERAL content up in the plant itself. For the BRIX and MINERAL content, CropBioLife has been more productive and price efficient than any other product I have used. I am happy to recommend this product and have already been doing so. It works! “
"For the BRIX and MINERAL content, CropBioLife has been more productive and price efficient than any other product I have used."
Leon Wagler is now using CropBioLife on strawberries, green peppers, watermelons, pumpkins, spinach, cucumbers, onions. LEON SAYS: “I have the best strawberries in the area” 2013

CropBioLife helps improve the health vegetables. Healthier vegetable crops can acheive:
  • Improved yield
  • More consistent ripening
  • Improved color
  • Improved flavor
  • Increased brix
  • Improved health = better resistance to pests

For a full list of benefits of CropBioLife on vegetables, please see our vegetables & ground fruit page in the usage section of our website.
Leon uses CropBioLife on all Vegetables & Fruits. He is now a Regular user of CropBioLife