VEGETABLES AND GROUND FRUIT
CropBiolife has helped somed of the largest growers in the USA improve the health of their vegetable crops
Healthier field crops can acheive...
  • Improved yield
  • Increase in brix
  • Reduction in disease pressure
  • Improved health = better resistance to pests
  • Reduction in drought stress
  • Increase in proteins and minerals
  • Improved root health
  • Improved soil biology
  • Improved resistance to UV-B stress
  • Improved overall health of plants

CROPBIOLIFE ON VEGETABLES AND GROUND FRUIT

CropBioLife is a natural flavonoid-based spray, developed from naturally occurring bitter-orange extract.

CropBioLife has proven results on a variety of vegetables and ground fruit

Since flavonoids have been proven to provide a myriad of benefits on vegetables and ground fruit, CropBioLife has yielded some excellent results

Application rates
CROP DOSE PER ACRE Seed dressing or plant dip APPLICATION 1 APPLICATION 2 ADDITIONAL
Tomatoes 3.5 ounces per acre (OPTIONAL) Dip small plants in a CropBioLife solution (6.5 ounces of CropBioLife per 100 gallons of water) Spray at the beginning of the season or 2 weeks after transplant Spray 28 days later Continue to spray every 28 days until harvest
Peppers
Strawberries
All other ground fruit or vegetables