WINE & TABLE GRAPES
CropBiolife helps improve the health of some of the worlds most prestigious vineyards
Healthier vineyards can acheive...
  • Better color
  • Higher brix
  • More consistent ripening
  • Improved phenolics in wine grapes
  • Reduction in disease pressure
  • Better canopy health
  • Improved health = better resistance to pests
  • Reduction in drought stress
  • Increase in proteins and minerals
  • Improved root health
  • Improved resistance to UV-B stress

CROPBIOLIFE ON WINE AND TABLE GRAPES

CropBioLife is a natural flavonoid-based spray, developed from naturally occurring bitter-orange extract.

CropBioLife has proven results on wine grapes from the Napa and Sonoma Valleys to the Finger Lakes in New York State. Our customers use CropBioLife to improve phenolics, raise brix, improve UV-b and drought resistance among many other benefits.

Some of the world's largest table grape growers use CropBioLife to improve the brix, finish, UV-b and drought resistance among many other benefits.

Application rates
CROP DOSE PER ACRE APPLICATION 1 APPLICATION 2 APPLICATION 3
Wine and table grapes 3.5 ounces per acre Shoots 7 – 10 inches Cap fall Pea-sized berries