- Better color
- Higher brix
- More consistent ripening
- Improved phenolics in wine grapes
- Reduction in disease pressure
- Better canopy health
- Improved health = better resistance to pests
- Reduction in drought stress
- Increase in proteins and minerals
- Improved root health
- Improved resistance to UV-B stress
CROPBIOLIFE ON WINE AND TABLE GRAPES
CropBioLife is a natural flavonoid-based spray, developed from naturally occurring bitter-orange extract.
CropBioLife has proven results on wine grapes from the Napa and Sonoma Valleys to the Finger Lakes in New York State. Our customers use CropBioLife to improve phenolics, raise brix, improve UV-b and drought resistance among many other benefits.
Some of the world's largest table grape growers use CropBioLife to improve the brix, finish, UV-b and drought resistance among many other benefits.
|CROP||DOSE PER ACRE||APPLICATION 1||APPLICATION 2||APPLICATION 3|
|Wine and table grapes||3.5 ounces per acre||Shoots 7 – 10 inches||Cap fall||Pea-sized berries|